Short-Lasting And Lasting Cooked-Smoked Salami Sausages

Fresh Larded Salamı Sausage

Storage:
30 days if stored from -1° C to +4° C

Salami Servilat

Storage:
60 days if stored from -1° C to +4° C

Salami "Musancho"

Storage:
60 days if stored from -1° C to +4° C

Salami "Mursala”

Storage:
60 days if stored from -1° C to +4° C

Larded Salami "Musan"

Storage:
60 days if stored from -1° C to +4° C

Salami "Veslets"

Storage:
60 days if stored from -1° C to +4° C

Salami "Vulkovich”

Storage:
60 days if stored from -1° C to +4° C

Salami "Burgas"

Storage:
30 days if stored from -1° C to +4° C

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