Short-Lasting And Lasting Cooked-Smoked Salami Sausages
Fresh Larded Salami Sausage
Storage:
30 days if stored from -1° C to +4° C
Salami Servilat
Storage:
60 days if stored from -1° C to +4° C
Salami "Musancho"
Storage:
60 days if stored from -1° C to +4° C
Salami "Mursala”
Storage:
60 days if stored from -1° C to +4° C
Larded Salami "Musan"
Storage:
60 days if stored from -1° C to +4° C
Salami "Veslets"
Storage:
60 days if stored from -1° C to +4° C
Salami "Vulkovich”
Storage:
60 days if stored from -1° C to +4° C
Salami "Burgas"
Storage:
30 days if stored from -1° C to +4° C
