VEAL PRODUCTS
Еntrecôte
STORAGE:
30 days if stored from -1° C to 4 ° C
Bon Fillet
STORAGE:
30 days if stored from -1° C to 4 ° C
Veal Liver
STORAGE:
30 days if stored from -1° C to 4 ° C
Beef Tripe
STORAGE:
30 days if stored from 0° C to 4 ° C
Tails
STORAGE:
30 days if stored from -1° C to 4 ° C
Tongue
STORAGE:
30 days if stored from -1° C to 4 ° C
Knuckle With Bone
STORAGE:
30 days if stored from -1° C to 4 ° C
Veal
STORAGE:
30 days if stored from 0° C to 4 ° C
