VEAL PRODUCTS

Еntrecôte

STORAGE:
30 days if stored from -1° C to 4 ° C

Bon Fillet

STORAGE:
30 days if stored from -1° C to 4 ° C

Veal Liver

STORAGE:
30 days if stored from -1° C to 4 ° C

Beef Tripe

STORAGE:
30 days if stored from 0° C to 4 ° C

Tails

STORAGE:
30 days if stored from -1° C to 4 ° C

Tongue

STORAGE:
30 days if stored from -1° C to 4 ° C

Knuckle With Bone

STORAGE:
30 days if stored from -1° C to 4 ° C

Veal

STORAGE:
30 days if stored from 0° C to 4 ° C

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