VEAL PRODUCTS Еntrecôte STORAGE:30 days if stored from -1° C to 4 ° C Bon Fillet STORAGE:30 days if stored from -1° C to 4 ° C Veal Liver STORAGE:30 days if stored from -1° C to 4 ° C Beef Tripe STORAGE:30 days if stored from 0° C to 4 ° C Tails STORAGE:30 days if stored from -1° C to 4 ° C Tongue STORAGE:30 days if stored from -1° C to 4 ° C Knuckle With Bone STORAGE:30 days if stored from -1° C to 4 ° C Veal STORAGE:30 days if stored from 0° C to 4 ° C